French Croissant Experience

Experience our signature Croissant Workshop, an authentic immersion into the soul of French artisan baking, now in the heart of New York City.

Guided by our French-trained chefs, you’ll master the essential gestures of traditional lamination, folding, and shaping—the very techniques practiced in the most respected Parisian maisons.

For the past eight years, Maison Fleuret has welcomed more than 300,000 guests in Paris, sharing a craft built on precision, patience, and emotion. Our croissants have become an emblem of the house, earning recognition as one of the leading references in French viennoiserie. Opening our doors in New York marks the natural continuation of this story.

Set in an atelier inspired by the warmth of a neighborhood bakery, the workshop is crafted to transport you: the scents, the textures, the atmosphere echo the spirit of a true Parisian maison where everything is made by hand.

More than a baking class, it is a cultural journey, an invitation to understand the philosophy behind French viennoiserie, where time and technique shape every delicate layer.

You’ll leave with your freshly baked creations, beautifully crafted recipe cards, and above all, a piece of genuine French savoir-faire to carry with you long after the workshop ends.