French Paris-Brest Experience

Experience our Paris-Brest Workshop, an immersion into one of the most iconic and comforting classics of French pâtisserie.

Created over a century ago to celebrate the Paris–Brest, Paris bicycle race, this wheel-shaped dessert quickly became a beloved staple of French family baking. With its delicate ring of choux pastry, toasted almonds, and signature praline cream, the Paris-Brest offers a perfect balance of texture, richness, and nostalgia.

For the past eight years, Maison Fleuret has welcomed over 300,000 guests in Paris, sharing a craft rooted in patience, precision, and emotion. This workshop brings that spirit to New York, honoring a tradition cherished across generations.

Guided by our French-trained chefs, you’ll learn each essential step: preparing choux pastry, crafting a smooth and flavorful praline cream, piping with accuracy, and assembling a Paris-Brest that is as elegant as those found in Parisian pâtisseries. Every gesture is designed to reveal the artistry behind this quintessential dessert.

Set in an atelier inspired by the warmth of a true Parisian kitchen, the experience invites you into a world where technique and indulgence meet.

You’ll leave with your own beautifully crafted Paris-Brest, your recipe cards, and a piece of authentic French savoir-faire, shared just as it would be in an artisanal workshop in Paris.