French Eclair & Choux Experience

Experience our Éclair & Choux Workshop, an immersion into two of the most cherished classics of French pâtisserie.

Light, airy, and elegantly refined, éclairs and choux have long held a place in France’s sweetest traditions, gracing tables with their delicate textures and timeless charm. Choux pastry—the foundation of these creations, is one of the most captivating doughs in French pastry, offering endless possibilities for shape, flavor, and imagination.

For the past eight years, Maison Fleuret has welcomed over 300,000 guests in Paris, sharing a craft built on precision, patience, and emotion. This workshop continues that legacy, bringing the spirit of the Parisian atelier to New York.

Guided by our French-trained chefs, you’ll learn to master choux techniques: piping with accuracy, achieving the perfect bake, and crafting éclairs and choux as refined as those found in a boutique pâtisserie. From filling to glazing to decoration, each step is designed to build your confidence and reveal the artistry behind these iconic pastries.

Set in an atelier inspired by the warmth of a true Parisian kitchen, the experience invites you into the world of French craftsmanship, where technique and creativity meet.

You’ll leave with your freshly made éclairs and choux, your recipe cards, and a piece of authentic French savoir-faire, shared just as it would be in an artisanal workshop in Paris.