French Lemon Meringue Experience

Experience our Lemon Meringue Tart Workshop, an immersion into one of the most beloved classics of French family baking.

Bright, tangy, and comforting, the tarte au citron meringuée has long held a place in French home traditions, appearing at Sunday lunches, celebrations, and cozy afternoons, carrying with it a sense of nostalgia and warmth. Its harmony of crisp crust, vibrant lemon curd, and delicate meringue embodies the generosity and simplicity of French domestic pastry.

For the past eight years, Maison Fleuret has welcomed over 300,000 guests in Paris, sharing the precision, patience, and emotion that define true French craftsmanship. This workshop carries that legacy forward, offering an experience rooted in authenticity.

Guided by our French-trained chefs, you’ll learn each essential step: crafting the dough, achieving the ideal lemon cream, and mastering smooth or elegantly torched meringue. Every gesture is designed to help you refine technique and transform simple ingredients into a refined, comforting classic.

Set in an atelier inspired by the warmth of a Parisian kitchen, the workshop invites you into the heart of French tradition, where technique meets feeling and where pastry becomes a language of sharing.

You’ll leave with your own lemon meringue tart, your recipe cards, and a piece of genuine French savoir-faire, passed on with the same care and authenticity you would find in a true Parisian atelier.