French Napoleon Workshop

Experience our Millefeuille Workshop, an immersion into one of the most iconic and refined classics of French pâtisserie.

Created in the 18th century and long admired across France, the millefeuille, also known as the “Napoleon” has crossed centuries while preserving its aura of sophistication. With its crisp, caramelized layers of puff pastry and silky vanilla cream, it has graced aristocratic tables, Parisian cafés, and family pâtisseries with equal elegance.

Beloved for its contrast of textures, the delicate crunch of perfectly baked pastry against the softness of rich cream, the millefeuille remains a true showcase of French craftsmanship, precision, and finesse.

For the past eight years, Maison Fleuret has welcomed over 300,000 guests in Paris, sharing a craft shaped by patience, technique, and emotion. This workshop continues that tradition, offering a genuine entry into the world of the French pâtissier.

Guided by our French-trained chefs, you’ll learn to laminate puff pastry, prepare smooth and flavorful pastry cream, and assemble a millefeuille that is as elegant as it is delicious. Each step is designed to build your confidence and reveal the artistry behind this beloved classic.

Set in an atelier inspired by the warmth of a true Parisian kitchen, the experience invites you to explore the finesse and joy at the heart of French pastry making.

You’ll leave with your own millefeuille, your recipe cards, and a piece of authentic French savoir-faire, shared with the same care and authenticity you would find in a real Parisian atelier.